Sitemap - 2026 - The Next Vintage's Substack
Same Grape, Different Voice: Decoding Syrah and Shiraz
This Memorial Day, I'm Thinking of the Ones Who Never Came Home and the Ones Who Gave Everything
Noble Rot, Noble Flex: A Tokaji Story
Fortified & Fabulous: Wines with a Little Extra
Ski Helmets, Napa Afternoons, and Two Men Who Helped Inspire It All
The Pairing That Broke My Brain (In the Best Way): Fried Chicken and Grower Champagne
The Wine They Forgot to Put on the Menu
Wine of the Week: Le Rocher des Violettes Pétillant Originel
White Rock Vineyards Claret, Napa Valley
Food & Wine Wednesday: Crémant and Coq au Vin Blanc
Reading a Wine List Without Anxiety
Food & Wine Wednesday: Broiled Salmon with Mustard & Lemon
Pop, Fizz, Clink: Champagne vs. the World's Sparkling Rebels
Rooted in Alsace: The Enduring Legacy of Domaine Emile Beyer
Wine of the Week: Château Musar, Jeune Rouge
Food & Wine Wednesday: The Underdog That Always Wins
Wine of the Week: Garage Wine Co. Truquilemu Carignan
Food & Wine Wednesday: The Easter Table
Food & Wine Wednesday: The Pairing You Didn't Know You Needed: Beef Enchiladas & Rioja Tempranillo
The Lost Art of Writing it Down
The $50 Champagne I Reach for Every Time
The Loire Valley: Our Favorite Wine Region (And Yours Should Be Too)
NEW...Join us for an Online Tasting
Myth or Fact? Does a Screw Cap Equal a Lower Quality Wine?
People you Should Know - Ren Harris, Paradigm Winery
Wine - A Bridge Between Culture & Senses
Who’s ready to roll out the (wine) barrel?
Willamette Valley Uncorked: A Taste of Oregon's Finest
The Art of Articulating the Vine
A Night to Remember with Saintsbury Winery & Rory Stamp, Author of Cheese Illustrated
Sip Sustainably: The Impact of Choosing Organically Farmed Wine